Recipe: Yummy *Easy* mini Pancakes

Delicious, fresh and tasty.

*Easy* mini Pancakes. You want to warm the milk so the butter mixes with it. Mini pancakes, These pancakes are my kids' favorite. They're so perfect that my kids keep asking for them!

*Easy* mini Pancakes I'm all about quick, easy solutions for. Apple Cinnamon pancakes because it's your birthday. Salami and Chili pancakes for dinner when you're out of options. You can have *Easy* mini Pancakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of *Easy* mini Pancakes

  1. Prepare 1.5 cup of AP flour.
  2. You need 1 tbsp of Baking powder.
  3. You need 1/2 tsp of salt.
  4. Prepare 2 tbsp of sugar.
  5. You need 4 Tbs of melted butter.
  6. You need 1 cup of milk warmed.
  7. Prepare 1 of eggs.
  8. Prepare 1 tsp of vanilla.
  9. Prepare of Crumbled bacon -optional.

I just love muffin tins and have found so many great uses for them! You know me, I'm all about quick and easy solutions for the everyday things that we do. The Italians are particularly fond of our mini pancakes; with their thorough understanding of good food as national treasure we consider this. These mini german pancakes were a fun new way to make something that I made all the time.

*Easy* mini Pancakes instructions

  1. You want to warm the milk so the butter mixes with it.
  2. Mix together all dry ingredients.
  3. Mix together all wet.
  4. Combine wet with dry. Don’t over mix batter should be thick not too thick. But not runny at all.
  5. Add batter to piping bag while you melt 2 tbsp butter on a flattop or skillet medium/low heat. Cut the tip after.
  6. Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping.
  7. Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy.

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