Recipe: Perfect Savory Kamut Sourdough Pancake

Delicious, fresh and tasty.

Savory Kamut Sourdough Pancake. The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado! Learn how to make quick and easy Sourdough Discard Savory Pancakes using the discard batter from your sourdough starter. It is a simple recipe, vegan, and.

Savory Kamut Sourdough Pancake I also used Bobs egg replacer for the eggs and coconut. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard. You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Savory Kamut Sourdough Pancake

  1. Prepare 1 cup of old sourdough starter.
  2. Prepare 1/3 cup of fresh milled kamut flour.
  3. It's 1/4 cup of filtered water.
  4. Prepare 1/4 tsp of salt.
  5. It's 1 pinch of tumeric power, optional.
  6. It's 1 pinch of cumin powder.
  7. Prepare 1 Tsp of chopped cilantro.
  8. Prepare 2 tsp of olive oil for non stick pan.

Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Mix up your normal weekend morning pancake routine with these sourdough pancakes.

Savory Kamut Sourdough Pancake step by step

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

They are soft, tender, and pleasantly chewy with a fluffy texture. Flip the pancake and cook until the pancake is lightly browned on the other side. I once had sourdough pancakes topped with a sourcream sauce or something similar to sourcream. Allow me to echo other commenters. I used kamut flour and since my starter is.