Recipe: Yummy Brad's panko parmesan crusted halibut with cashew pesto pasta

Brad's panko parmesan crusted halibut with cashew pesto pasta. My sister Beth made this Panko Parmesan Crusted Halibut recipe and raved about how amazing it was. I thought it would be fun to share it. It was easy to make, beautiful and delicious.

I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside. It was truly one of the best halibut dishes I have ever had. You can have Brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's panko parmesan crusted halibut with cashew pesto pasta

1. Prepare of For the fish.
2. Prepare 2 lbs of halibut fillet. Skin removed.
3. Prepare of Sea salt.
4. You need of White pepper.
5. Prepare of Garlic powder.
6. You need 1 cup of Panko bread crumbs.
7. You need 1 cup of grated parmesan cheese.
8. Prepare 1 tbs of dry mustard.
9. Prepare 1 tbs of chilie flakes.
10. You need of Flour for dredging.
11. It's 1 of egg, beaten.
12. You need of For the pasta.
13. It's 1 lb of tri color rotini.
14. You need 1 1/2 cups of prepared pesto.
15. Prepare 1 of snack size bag of honey roasted cashews, smashed to crumbs.
16. Prepare 1 of medium red onion, chopped.
17. You need 1 tbs of minced garlic.
18. Prepare 2 tbs of butter.
19. Prepare 1/4 cup of white wine.
20. Prepare of Drizzle of balsamic vinegar.

Menu Secrets from Our Kitchen - quick and easy menu application ideas from Upper Crust Enterprises. Remember use only Authentic Japanese Panko bread crumbs from Upper Crust Enterprises in your kitchen. http. Halibut fillets are dipped in Greek yogurt and crusted with a mixture of panko bread crumbs and Parmesan cheese to make this delicious seafood The panko crisps up beautifully, and the halibut is tender, moist, and delicately-flavored. This was inspired, in part, by several Weight Watchers® recipes.

Brad's panko parmesan crusted halibut with cashew pesto pasta instructions

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home. These flaky cheese-crusted halibut fillets are topped with a bright parsley sauce and paired with pan-seared broccoli rabe and garlicky mashed potatoes. Tender white fish smothered in a buttery lemon caper sauce! panko halibut panko halibut fillets.