Recipe: Tasty Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta. Shrimp and scallops in a garlicky Parmesan cream sauce with sun dried tomatoes and spinach. Over-cooking gives shrimp and scallops a tough, rubbery texture. Optional: serve over cooked pasta, if desired.

Remove the stem of shiitake mushrooms and slice them. This shrimp and mushrooms sauce is luscious, juicy & just succulent. In the same skillet over med/high heat, caramelize your diced onions and sliced mushrooms then add the tomato mixture back into the same. You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. You need 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
2. It's 2 cloves of garlic -- finely chopped.
3. You need 1 of each shallot -- finely chopped.
4. It's 4 ounces of shiitake mushroom -- stemmed, sliced thin.
5. It's 1/4 teaspoon of tarragon.
6. You need To taste of salt.
7. You need To taste of black pepper.
8. You need 2 ounces of sherry.
9. Prepare 1 cup of shrimp stock or clam juice.
10. You need 2 cups of heavy cream.
11. Prepare 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. You need 8 ounces of scallop, large.
13. It's 12 ounces of dry pasta, cook per directions on the package.

Over low heat, let the sauce reduce to medium thickness. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..

I usually don't comment on recipes but I just had to. It's a rainy night in GA so I whipped up some shrimp and scallops in a brandy cream sauce served over toasted bread - on point for the nation! Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta. Bring a pot of water to a boil for your pasta. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian.