Pasta salad with peas and tomato. Boil pasta in large pot of salted water until al dente; drain and rinse to cool. In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified. Add pasta, peas, tomatoes and basil; toss well.

A hearty, flavorful plant-based meal or Didn't think I'd like it. Just made it for the second time WITH peas and oh my goodness, it is even more delicious. All I can say is THANK YOU and YUM! You can cook Pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta salad with peas and tomato

Prepare 1/3 cup of white vinegar.
Prepare 2 tablespoons of water.
You need 2 teaspoons of salt.
You need 1/2 teaspoon of sugar.
You need 2 teaspoons of minced garlic, pasted with some of salt.
Prepare 1/2 teaspoon of taragon.
You need 1/2 cup of olive oil.
It's 1 lb of shell pasta.
It's 1/2 lb of peas, abour 1 1/2 cup.
Prepare 2 pints of yellow an red cherry tomatoes.
Prepare 1/2 cup of shredded basil.

Cut salami into bite size pieces. Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately. Categories: Italian Pasta Recipes Beans and Legumes Pea Recipes Tomato Main Dish Sauteing Recipes Recipes for a Crowd Vegetarian.

Pasta salad with peas and tomato step by step

Boil and cool pasta.
Blend together salt, vinegar, oil, water, taragon, and garlic.
Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

Toss everything around to coat, and add as much pasta water as needed. Pasta Salad with Spring Vegetables and Tomatoes. For the dressing, I used light. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat.