Recipe: Appetizing Pasta Smoked Sausage and Sauerkraut

Pasta Smoked Sausage and Sauerkraut. See how to put a modern smoked sausage twist on a classic German dish. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. In a large bowl, combine bacon, sauerkraut, smoked sausage, apple juice, brown sugar, apples, and caraway seeds.

Sausage and Kale Pasta Recipe with Roasted Red Pepper Cream Sauce This smoked sausage and. An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. You can have Pasta Smoked Sausage and Sauerkraut using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pasta Smoked Sausage and Sauerkraut

1. Prepare of Pasta----------------.
2. It's 1 tablespoon of extra Virgin olive oil.
3. You need 1/2 pound of noodles.
4. You need 1 quart of water to boil pasta.
5. Prepare of Panfry-------------------------.
6. It's 1 pound of smoked sausage.
7. It's 1 stick of butter.
8. Prepare 1 of medium onion diced.
9. Prepare 28 ounces of sauerkraut.
10. It's 1/4 cup of chopped parsley.
11. You need To taste of salt and ground black pepper.
12. It's 1/2 stick of butter.

Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. If desired, top with additional fresh basil and grated Parmesan cheese.

Pasta Smoked Sausage and Sauerkraut instructions

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
4. Serve I hope you enjoy!.

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