Garlic olive oil pasta. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.
Toss the hot pasta with the olive oil sauce and parsley and serve.
Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s).
Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce!
You can have Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Garlic olive oil pasta
- It's 2 oz of organic gourmet pasta.
- You need 2 Tsp of unrefined Olive oil.
- Prepare 1 of garlic cloves, minced.
- It's 1 Tsp of butter.
- You need 1 tsp of parsley or any herb you have.
- Prepare 1 of pasture raise egg.
- It's 1 tsp of tamari sauce.
With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.
Garlic olive oil pasta instructions
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water. Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper.