Garlic Buttered Pasta. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. This garlic butter spaghetti is that, in a nutshell. I love pasta. and butter. and garlic. and cheese.

Garlic Butter Shrimp Pasta has always been a favorite around here. My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. You can cook Garlic Buttered Pasta using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic Buttered Pasta

Prepare 8 oz. of pasta of choice (really anything works).
It's 3 tbsp. of unsalted butter.
Prepare 3-4 cloves of garlic, minced.
It's To taste of salt and pepper.
You need of Freshly grated parmesan cheese, for serving.

Creamy, luscious and oh so good! Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I pretty much always want comfort food.

Garlic Buttered Pasta instructions

Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter..
In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top..

Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. Garlic shrimp spaghetti in butter sauce is one of my absolute favorite pasta dishes of all time. This post explains: How to make garlic butter sauce for seafood and pasta. Side: This garlic butter pasta is a rich dish so serve it with a crisp green salad topped with some thinly sliced raw mushrooms. Or roast some broccoli and serve that along side.