Spicy tangy fusilli pasta. This quick-cooking pasta is brimming with bright, satisfying flavors. Calabrian chile paste, a southern Italian favorite, lends its exciting heat to tender broccoli and springy fresh fusilli. We're balancing it out with a bit of rich mascarpone and butter, then topping off each bowl with a sprinkling of parmesan.

Also, don't wait until your pasta is done to get the sauce going in a pan. As Vinny points out, fresh pasta cooks in about a minute and a half, so you'll definitely want to have your sauce ready and hot in advance in order to gracefully. How to cook Spicy Tuna Pasta. You can have Spicy tangy fusilli pasta using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy tangy fusilli pasta

Prepare 2 cup of pasta.
Prepare 2 of Onions (medium size).
You need 4 of Tomatoes (medium size).
Prepare 1/2 of Capsicum.
You need 1 of Carrot.
It's 1 of green chilli (chopped).
It's 1 inch of Ginger.
You need 2 cloves of garlic.
You need 1/2 tbsp of garam masala powder.
It's 2 tbsp of chilli sauce.
Prepare 2 tbsp of tomato sauce.
Prepare 2 tbsp of oil.
You need of Salt as required.

Bring a pot of water to a boil. Cook spaghetti according to package instructions. Season with salt and pepper to taste. To serve, add cooked pasta and toss in tuna mixture before serving.

Spicy tangy fusilli pasta instructions

Boil the water, then add salt to the boiling water. Add pasta and cook for 10mins then drain the water and keep aside..
Heat oil in a pan. Add finely chopped ginger, garlic, onion, green chillies,and tomato..
Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook..
Finally, add the cooked pasta and salt as required..

A brilliant spicy sausage pasta recipe. If you're run out of sausage pasta ideas, give this one a go. With fennel seeds and punchy dried chilli, it's epic! Drain the pasta in a colander. Spoon about a quarter of the liver sauce into a warmed serving bowl.