Rasta Pasta with Grilled Jerk Chicken. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. The bell peppers are either sauteed or roasted, and they're just tossed along with the cooked pasta and grilled chicken in a creamy and cheesy sauce. This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor.

The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce. Quick tutorial on how to make Rasta Pasta with Jerk Chicken and Shrimp. You can have Rasta Pasta with Grilled Jerk Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rasta Pasta with Grilled Jerk Chicken

You need 2 of boneless, skinless chicken breast.
It's 380 g of dry pasta (3 cups or so).
It's 1 of green bell pepper, sliced.
It's 1 of red bell pepper, sliced.
Prepare 1 of yellow bell pepper, sliced.
You need 1 of medium onion, thinly sliced.
Prepare 3 cloves of garlic, minced.
You need 1.5 cups of chicken stock.
You need 1.5-2 cups of half and half cream.
You need 1 tsp of dried thyme.
Prepare 1 tsp of cajun seasoning.
Prepare 2 of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
It's 1/2 of shredded parmesan cheese.
You need to taste of Salt.
Prepare 1 tsp of olive oil.

Cheesy Grilled Chicken Rasta Pasta, a spicy comforting pasta dish with island appeal! This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken It's rare to find a pasta dish with a good level of spice, and the jerk seasoning in this recipe does just that. On a hectic weeknight, it's great having this.

Rasta Pasta with Grilled Jerk Chicken step by step

Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).

Grilled Jerk Chicken and Rasta Pasta. ‍🇯🇲: @Ay.anna. Caribbean Jerk Chicken Pasta, is a creamy, colorful, flavor packed pasta. It's a quick and easy dinner perfect for busy nights. If you are in need of a quick and easy chicken dinner, look no further than this Creamy Caribbean Jerk Chicken Rasta Pasta. I was told I had to try the "Rasta Pasta" so I ordered it with Jerk chicken.