Recipe: Appetizing Fusion Garlic Butter Pasta

Fusion Garlic Butter Pasta. It's my love letter to fusion pasta. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add.

GARLIC BUTTER SAUCE FOR PASTA makes a QUICK & EASY dinner recipe the whole family will love. Garlic butter sauce is also perfect for VEGETABLES and. Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta. You can cook Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fusion Garlic Butter Pasta

1. Prepare 1/2 lb of thin spaghetti.
2. It's 4 cloves of garlic, sliced thin.
3. Prepare 1 tbsp of extra virgin olive oil.
4. It's 1-2 tsp of red chilli flakes.
5. It's 3 tbsp of unsalted butter.
6. You need 2 1/2 tbsp of tamari or shoyu.
7. You need 2 1/2 tbsp of oyster sauce.
8. It's 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
9. You need 1/2-1 cup of pasta water.
10. You need 3-4 tbsp of grated parmesan cheese.

Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. All you have to do is boil up some pasta and saute your shrimp in a pool of garlic-butter-herb goodness. Once that's ready, just toss in your pasta and some. Any long pasta shape will work well here, but I especially like bucatini.

Fusion Garlic Butter Pasta instructions

1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
3. Add red pepper flakes and sauté briefly..
4. Add butter to the pan and reglaze..
5. Add pasta water and heat to combine flavors..
6. Add tamari and oyster sauce. Heat and stir to combine flavors..
7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
8. Add chopped parsley and combine until just wilted..
9. Divide into pasta bowls, top with parmesan cheese and serve..

The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter. I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Mushroom and Garlic Pasta Is An Easy Pasta Recipe! I know that mushrooms are one of those vegetables…wait, mushrooms are vegetables right? It's super quick, I just recommend (as per usual) to.