Garlic basil pasta with cured egg yolk. Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. French style scrambled eggs on toast. Basil-Parmesan Chicken and Rice with Tomatoes.

Pasta is tossed with garlic, basil, butter, and olive oil. This tastes super nummy and it was sooo easy! I sauteed the oil, butter, garlic, and spices while the pasta cooked. You can cook Garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic basil pasta with cured egg yolk

It's 1 of Cured egg yolk.
You need 2 cups of pasta.
Prepare 6 cup of chix stock.
You need 2 tbs of Homemade basil garlic butter.

I used lemon pepper instead of black pepper and added a few crushed red pepper flakes. Tagliatelle with Basil and Egg Yolk Recipe. Your source for quick recipe every single week day. The recipe is a nod to pesto but without pine nuts to thicken it.

Garlic basil pasta with cured egg yolk step by step

Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
Add pasta to stock and cook for 7-10 mins till al dente.
Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
Serve!!.

Instead, the recipe takes a cue from pasta carbonara, mixing an egg yolk into the base of pureed. Place an egg yolk into each indentation. Gently cover yolks with remaining salt mixture. Rich cured egg yolk also makes the most luxurious steak & eggs. Turn your yolks into a salty, tasty addition for pasta, salads and more with this old-school curing technique.