Sugar pasta. Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover cakes, mold features and create decorations for cakes.
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Unlike waxing, sugaring paste doesn't require the use of cloth strips, and it's used at room temperature.
Once you get the hang of this, you'll probably never go back to regular.
You can have Sugar pasta using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sugar pasta
- Prepare of Sugar,salt, cooking oil and pasta.
- You need of Water.
THE SUGAR PASTE™ colours exceptionally well and with Roxy and Rich, you don't have to worry about the colour changing the consistency of the paste too! Sugar paste icing is a very sweet edible sugar dough usually made from sucrose and Sugar paste will harden out completely, so it is ideal for creating the bigger cake.
Sugar pasta step by step
- I took my pan put water, sugar,salt and pasta n set my gas cooker and I let them boil for two minutes..
- I added sugar and cooking oil and I let them dry...
- And Traaaaah my SUGAR PATA ready to eat n my lunch passed smoothly.. INSPIRATION TRY SHARE #navianasecret #navianahowto #pasta #sugar #food #hurry.