Chocolate ganish cake. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! Chocolate is a woman's secret indulgence. What makes our Chocolate Cake Recipe healthier for you than other chocolate cakes?.

Chacolate Truffle Sauce is also called the Chocolate Ganish. This makes the cakes more moist. Melt chocolate or chocolate melts in the microwave and It needs to be smooth enough to pipe. You can have Chocolate ganish cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate ganish cake

You need 1/4 pound of unsalted butter at room temperature.
It's 1 c of sugar.
It's 4 of extra-large eggs at room temperature.
Prepare 1 1/3 cups of Hershey's chocolate syrup.
It's 1 tablespoon of pure vanilla extract.
It's 1 cup of all-purpose flour.
You need of For the ganache:.
It's 1/2 cup of heavy cream.
You need 8 ounces of good semisweet chocolate chips.
Prepare 1 teaspoon of instant coffee granules.

I use plastic cake decorating bags and a small round. Learn how to make a moist and delicious chocolate ganache cake. This can also be a chocolate mousse cake. This video demonstrates how to decorate a cake.

Chocolate ganish cake step by step

Preheat the oven to 325 degrees. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper..
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cake will be tough..
Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the pan..
For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally..
Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. You can tilt the rack to smooth the glaze. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Do not refrigerate..

Cake decorating can't get any more fun! Long Narrow Triangle Shape Chocolate Stencil Mold Silicone Transfer Sheet Cake Decorating Mould Chablon DIY Ganish For Dessert. This Chocolate Ganache Cake is not a typical cakey -type chocolate cake. The cake is a single layer, and it's dense and chocolatey and very rich. It's the sort of chocolate cake that chocolate lovers.