Recipe: Delicious Pound Cake

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound cake gets its name from the weight of each of the ingredients needed. This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! Pound Cake History - The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. You can cook Pound Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pound Cake

1. You need 2 sticks of butter.
2. Prepare 1/2 cup of vegetable oil.
3. It's 3 cups of sugar.
4. You need 5 of eggs.
5. You need 3 cups of cake flour.
6. It's 1/2 teaspoon of fine salt.
7. You need 1/2 teaspoon of baking powder.
8. You need 1 cup of milk.
9. You need 1 teaspoon of vanilla extract.
10. It's 1 can of Baker’s Joy.

These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been.

Pound Cake instructions

1. Preheat oven to 350 degrees.
2. Cream butter and vegetable oil together.
3. Add one egg at a time, beating after each addition.
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour.
5. Mix in vanilla.
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan.
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake sit for 10 minutes and remove cake from pan.

Pound cakes first originated in Europe. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite! Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cake is great to top with macerated berries, icing, or just eat plain.