Molten chocolate cake / Φονταβ Σοκολατας. Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour!

Here, Food & Wine presents his perfect recipe. If you're a chocolate lover you'll love this molten chocolate cake recipe made in individual ramekins! The middles are oozing with warm chocolate and they. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
Prepare 100 g of butter(+ extra).
You need 4 of eggs.
It's 100 g of sugar.
You need 50 g of flour(+ 1 tbs).

For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. This decadent and sinfully good molten chocolate cake (aka - chocolate lava cake) will have you doing the happy dance. It's also gluten-free, grain-free, dairy-free and paleo.

Molten chocolate cake / Φονταβ Σοκολατας step by step

Preheat oven at 200°C.
Melt the chocolate bar and the butter.
In a bowl put the eggs, sugar and the flour in and mix it well.
Add the melted chocolate and mix again.
Pour it into a metal tray.
Put the tray in the oven for about 12 minutes(maybe longer if needed).

So what makes this molten chocolate cake recipe perfect for those who are also gluten-free and grain-free? Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. This Molten Cake recipe is different than most recipes in that it does not contain flour.