Recipe: Appetizing Hershey chocolate cake

Delicious, fresh and tasty.

Hershey chocolate cake. Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. HERSHEY'S Dark Chocolate Cake recipe topped with "especially dark" chocolate frosting.

Hershey chocolate cake I looked on the back of a box of Hershey's Cocoa and found this recipe. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. It has a wonderful, rich chocolate flavor that comes simply from using Hershey's cocoa in the cake batter. You can have Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hershey chocolate cake

  1. It's 2 cups of sugar.
  2. Prepare 1 3/4 cups of all purpose flour.
  3. You need 3/4 cup of Hershey’s cocoa.
  4. You need 1 1/2 of tea spoons of baking powder.
  5. Prepare 1 1/2 tea spoon of baking soda.
  6. It's 1 tea spoon of salt.
  7. You need 2 of eggs.
  8. It's 1 cup of milk.
  9. Prepare 1/2 cup of veggie oil.
  10. It's 2 of tea spoons of vanilla ecstasy or the powder.
  11. You need 1 cup of boiling hot water.

Hershey Bar Cake is a hallmark dessert recipe that uses the candy maker's iconic chocolate bar and syrup. Hershey's Cocoa, Hershey's Syrup and Hershey's Milk Chocolate Candy Bars all come together to make this the Ultimate Triple Chocolate Hershey Pound Cake! Hershey's "Perfectly" Chocolate Cake - moist with the silkiest milk chocolate frosting ever! I've made many chocolate cakes but always come back to this!

Hershey chocolate cake step by step

  1. Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
  2. Add eggs,milk,oil, and vanilla.
  3. Beat on medium speed for 2 minutes.
  4. Stir in boiling water.
  5. Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.

This moist and decadent chocolate cake recipe will have you hooked! Hershey's Perfect Chocolate Cake Half Recipe. This is a quick and easy chocolate cake that always bakes up moist and delicious. I cut the recipe in half to better suit the needs of small families and. I'll admit that at first, I thought that my attempt in converting this classic recipe into a keto-friendly option was going to be impossible.