Devils food smores cake. A beautiful mild chocolate flavor cake that is startlingly red. The cake is traditionally complemented with a thick white frosting with different regions of the country using different types of. Devils Food Cake is one of my all-time favorite cakes and I've been making this recipe for years.

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. You can cook Devils food smores cake using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Devils food smores cake

Prepare 1 box of devils food cake mix.
It's 1 packages of smores frosting.
It's 1/2 cup of marshmallow cream.

Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. A family favorite homemade devils food cake recipe. Adding coffee and buttermilk is the key for best flavor and crumb.

Devils food smores cake step by step

mix cake mix together in large bowl.
bake cake in 2 round pans until done.
cool cakes completely on wire racks.
carefully remove each cake from pan.
spread marshmallow cream on top of bottom layer.
put top layer on bottom layer.
frost cake completely with smores frosting.
sprinkle graham cracker crumbs on top.

We LOVE devil's food cake around here. Really any kind of chocolate cake will lift our skirts but I find myself making this recipe pretty much for every. A very delicious devil's food cake. I've never actually made devil's food cake from scratch. I always buy the Betty Crocker box mix, but this was so easy and much better, because you know it's from scratch.