Easy Chicken Devil. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. Easy Sri Lankan devilled chilli chicken stir-fry. want something spicy and easy to make? try.
Learn how to make Deviled Chicken.
Place chicken on rack of a broiler or roasting pan coated with cooking spray.
Devilled Chicken is a very popular recipe.
You can have Easy Chicken Devil using 13 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Easy Chicken Devil
- It's 250 grams of Chicken.
- You need 1/3 pinch of Salt.
- You need 1/4 of Turmeric powder.
- You need 1/2 tsp of Pepper powder.
- You need 2 medium of Onion.
- Prepare 1 of Carrot.
- It's 1 of Capsicum.
- You need 1 tsp of Chillie course.
- It's 1/4 tsp of Cummin powder.
- You need 1 1/2 tbsp of Soya sauce.
- It's 1 tsp of Chillie sauce.
- It's 1/3 of Sugar.
- You need 5 tbsp of Oil.
Dip the chicken pieces in the flour mixture and dust the excess flour. Recipe courtesy of Food Network Kitchen. Dip the chicken in the mustard mixture to coat and roll in the breadcrumbs on all. Devilled chicken and chips is so simple to make and a great way of adding flavour to your chicken The term 'devilled' means to make a dish fiery and spicy.
Easy Chicken Devil instructions
- Boil the chicken with pepper powder,turmeric powder n salt,wen it is done,keep it aside Heat oil and add little onion n turmeric powder n fry the boiled chicken peices until golden brown While frying add the carrot,capsicum n the leftover onion,add the chillie course,salt,cummin powder n soya sauce,fry for 10 min Before u take it from the heat,add chillie sauce n pinch of sugar,n remove it from heat. Serve with rice.
These roasted chicken pieces are hot, hot. This chicken dish is really easy but full of flavour. Serve with a baked potato and salad for a quick and comforting midweek meal. Buffalo Chicken Deviled Eggs are spicy, crunchy, and creamy! They're a fantastic appetizer for They are easy to make and insanely delicious - what could be better than that?