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Deviled eggs are a party-favorite and a go-to appetizer recipe for any host. If you're looking for an easy appetizer that doubles as a crowd-favorite, these classic deviled eggs are a must-try. Top with different combinations to treat your guests to an unexpected appetizer and a whole new take on the deviled egg. You can cook Devil eggs using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Devil eggs

You need 6 of eggs.
It's 1 1/2 tbsp of dijon mustard.
It's 1/2 of mayonnaise.
Prepare 1/4 tbsp of tajin powder.
It's 1/2 tsp of onion crunch.

Heat on high until water begins to boil, then cover, turn the heat to low. Tips for the Best Deviled Eggs. To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).; Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs). Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

Devil eggs step by step

Boil eggs.
Mix ingredients together.

My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. Along with a little sprinkle of paprika that extra pop of flavor. Editor's tip: Use this genius hack to make sure your deviled eggs don't have off-centered yolks. When the eggs are cool enough to handle, remove the peels. One of our favorite ways to peel hard-boiled eggs is to roll the egg back and forth on a hard surface while applying slight pressure.