Devil's Food Cupcakes. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt..

With a mixer, cream together the butter, sugar, salt and vanilla extract. Non-Dutch-process cocoa powder is sometimes labeled "natural," and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes. A dark, rich devil's food cupcake made moist and tender thanks to a generous dose of buttermilk. You can cook Devil's Food Cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Devil's Food Cupcakes

Prepare 2 cup of all-purpose flour.
You need 2 cup of sugar.
It's 1 cup of cocoa.
It's 2 tsp of baking soda.
Prepare tsp of baking powder.
You need 2 cup of milk.
It's 1 cup of vegetable oil.
You need 2 of eggs.
Prepare 1 tsp of vanilla.

Topped with heaps of chocolate fudge buttercream and festive sprinkles perfect for any occasion. This past weekend it was my birthday…forty something-or-other. Double Chocolate Devil's Food Cupcakes with Vanilla Bean Buttercream take a bit of attention to detail, but they are fun to make and may just stretch your baking skills. Don't let the methods deter your desire to make from-scratch cakes.

Devil's Food Cupcakes step by step

Pre-heat the oven to 325°F.
Sift together all the dry ingredients..
Add the milk and oil, mix 2 minutes..
Add eggs and vanilla.
Pour into cupcake cups and bake for 25 minutes. Let cool..
Top with a dusting of powdered sugar, your favorite frosting, or eat plain!.

They're not as scary as they seem. The Best Devil's Food Cupcake Recipe This moist cupcake is rich with chocolate flavor. Whenever I need a chocolate cupcake I always make this recipe. I usually have a spare batch waiting for me in the freezer.