Recipe: Tasty Black Forest Cake (Schwarzwälder Kirschtorte)

Black Forest Cake (Schwarzwälder Kirschtorte). Nach Meinung einiger radikaler Küchenchefs darf man ja eine Torte, die kein Kirschwasser beinhaltet, nicht "Schwarzwälder Kirschtorte" nennen, sondern Some "radical" chefs suggested that a cake without "Kirschwasser" (cherry brandy) must not be called "Black forest cake" but "cake in a black. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. Layers of chocolate cake, black cherries, and kirsch, coated with kirsch infused fresh whipped cream.

Schwarzwälder Kirschtorte also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur this is a showstopper of a cake in both taste and presentation. You can have Black Forest Cake (Schwarzwälder Kirschtorte) using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Black Forest Cake (Schwarzwälder Kirschtorte)

1. Prepare of A. Cherries.
2. It's 700 ml of jar of Morello Cherries in syrup.
3. Prepare 4 tablespoons of Kirsch or Cherry Brandy.
4. Prepare 50 g of granulated white sugar.
5. Prepare of B. Cake.
6. You need 3 of egg yolks.
7. It's 75 gr of chocolate couverture 55%, melted.
8. You need 15 gr of cocoa powder.
9. Prepare 35 gr of hot water.
10. Prepare 40 gr of oil.
11. Prepare 1 tbsp of vanilla.
12. It's pinch of salt.
13. Prepare 25 gr of flour.
14. You need 3 of egg white.
15. Prepare 60 gr of sugar (divided).
16. Prepare C. of Whipped Cream Frosting.
17. Prepare 450 ml of heavy whipping cream (double cream) (35% butterfat).
18. You need 1 teaspoon of pure vanilla extract.
19. You need 20 g of granulated white sugar.

The dessert is named not directly after the Black Forest (Schwarzwald), mountain range in southwestern Germany, but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with What is certain is that Schwarzwälder Kirschtorte originated in the Black Forest area and was in all likelihood modeled on the colors of the regional folk dresses. Black Forest Cake is one of the Pastry Horses. She helps your other horses find sugar more often during their actions.

Black Forest Cake (Schwarzwälder Kirschtorte) instructions

1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool..
2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper..
3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt..
4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour..
5. Whisk egg white and rest of sugar until stiff..
6. Fold in meringue into egg yolk mixture..
7. Pour into prepared pan.
8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓.
9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form..
10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact..
11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake..
12. Decorate with fresh cherries, shaved chocolate and chocolate curls..
13. Ta daaa....

Black Forest Cake can be covered by Schwarzwälder Kirschtorte if he belongs to you. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. This classic German cake (Schwarzwälder Kirschtorte), is moist, flavorful, and a crowd favorite. In this blog post, I will teach you how to make this dark forest cake with detailed.