Randa’s Chocolate Cake. All Reviews for Grandma's Chocolate Texas Sheet Cake. You saved Grandma's Chocolate Texas Sheet Cake to your Favorites. A creamy cocoa frosting tops this rich and decadent sheet cake.the ultimate chocolate indulgence!

Grandma's Chocolate Cake recipe: If I had to pick one food that represented my childhood to me, it would be this Chocolate Cake made by my paternal Grandma. This recipe is from my Grandma, who go it from her mother. Everyone just loves this cake, and when I asked Grandma about it, she said she didn't think it was anything. You can have Randa’s Chocolate Cake using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Randa’s Chocolate Cake

Prepare of For the cake.
Prepare 2 1/4 cup of flour.
It's 1 5/8 cup of sugar.
It's 5/8 cup of cocoa powder.
It's 1 1/4 cup of water.
Prepare 3/4 cup of butter, or ghee.
You need 2 of eggs.
It's 1 teaspoon of baking soda.
Prepare 1/4 teaspoon of baking powder.
You need 1 teaspoon of vanilla extract.
It's of pinch of salt.
Prepare of For the topping.
It's 1/2 cup of sugar.
Prepare 2 tablespoons of cocoa powder.
You need 1/4 cup of milk.
Prepare 2 tablespoons of butter.
You need 1 tablespoon of corn syrup.
Prepare 1/2 cup of powdered sugar.
You need 1/2 teaspoon of vanilla.

To make sure your cake turns out wonderfully moist, don't over bake. I pull my cakes out as soon as the center tests done. Pour batter into the prepared pan and bake until the middle of the cake feels springy when you gently press a finger. This is our absolute favorite dessert from our sweet Grandma.

Randa’s Chocolate Cake instructions

To prepare the cake: preheat oven to 350 F. Grease a round 9-inch pan and dust with some flour. Shake out the excess flour..
In a mixing bowl, combine all the cake ingredients..
Beat slowly for 1 minute before increasing to high speed. Continue to beat until you get a thick and well combined batter..
Pour the batter into the greased pan and spread evenly..
Place the pan in the oven and bake until the cake pulls away from the sides for about 45 minutes. Take it out and let the cake cool for 10 minutes before removing it from the pan..
To prepare the topping: combine the sugar, cocoa powder, milk, butter, and corn syrup in a saucepan and place over medium heat..
When the sauce gets warm, after about 3 minutes, remove from heat and stir in the powdered sugar and the vanilla. Mix well..
Let the topping cool slightly and then spread it over the top and the sides of the cake. All the cake should be covered. Let set for 20-30 minutes before serving..

She would call us on a Sunday. Keep this recipe for moist chocolate cake on hand for any party, potluck or celebration. Read reviews from world's largest community for readers. When Grandma baked her chocolate cakes the folks in our neighborh. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.