5 minute chocolate cake. Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
The cake will rise over the top of the mug, but don't be alarmed!
This chocolate mug cake recipe is a complete game changer, bestie!
None of that dry pseudo chocolate cake in a mug business here.
You can cook 5 minute chocolate cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 5 minute chocolate cake
- Prepare 40 grams of flour.
- You need 40 grams of sugar.
- Prepare 2 tbsp of coco powder.
- It's 1 of egg.
- Prepare 5 tbsp of milk.
- You need 1 dash of vanilla extract/flavour.
- It's 1 dash of favourite liquer.
- It's 1 1/2 of ice cream/optional.
- Prepare 1 dozen of chocolate chips/optional melted chocolate/optional.
This chocolate cake in a mug is gooey and tastes amazing! I use melted chocolate and butter which, in my opinion, yield better results than most other recipes that call for cocoa powder. Pour in the milk and oil and mix well. Add the chocolate chips ( if using) and your splash of vanilla essence and mix again.
5 minute chocolate cake step by step
- add all dry ingredients and mix.
- add egg and mix.
- add milk and mix.
- put in vanilla and liquer and mix very well.
- then put in microwave for 3 to 4 minutes.
- put ice cream chocolate chips and melted chocolate if using.
The cake itself is a little denser in texture than your average baked chocolate cake, but it's definitely an easy way to get a sweet tooth fix when you're craving dessert and don't want to heat up the oven. Pour in the milk, oil and chocolate chips, and mix well. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. A very tasty and quick cake that's made in a mug.