How to Cook Appetizing Basic Chocolate Cake (Eggless)(Sugarfree)

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Basic Chocolate Cake (Eggless)(Sugarfree). Eggless Chocolate Cake Recipe with stepwise photos. This Eggless Chocolate Cake is a simple and easy one bowl recipe. In this basic version of the recipe, you can serve the cake plain or with the chocolate frosting.

Basic Chocolate Cake (Eggless)(Sugarfree) Checkout basic eggless chocolate cake ! You gonna use this recipe for truffle cakes, black forest cakes, marble cakes and everything possible For more. Eggless chocolate cake that's super soft, moist & delicious. You can cook Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)

  1. It's of Cake.
  2. It's 1 1/4 cup of Refined Flour.
  3. Prepare 1 tsp of Baking Powder.
  4. Prepare 1/2 tsp of Baking Soda.
  5. It's 1/2 cup of Milk.
  6. Prepare 2 cup of Sugar.
  7. It's 2 dash of Melted Raw Chocolate.
  8. You need 1 tsp of Chocolate Essence.
  9. It's of Sugar Syrup.
  10. It's 1/2 cup of Water.
  11. Prepare 2 tbsp of Sugar.
  12. Prepare of Topping.
  13. You need 1 small of Packet Whipped Cream.
  14. It's 1/2 tsp of Chocolate Essence.
  15. It's 2 dash of Raw Chocolate.
  16. Prepare 4 tbsp of Sugar.

This is a simplest eggless chocolate cake recipe with step by step photos & video. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. This chocolate cake is without condensed milk, butter, baking powder & milk. The cake is so soft & moist that it will melt in your mouth.

Basic Chocolate Cake (Eggless)(Sugarfree) instructions

  1. Preheat Oven at 180C and grease a pan with butter..
  2. Sift the flour, baking powder and soda in a bowl..
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
  4. Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..

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