Recipe: Appetizing Easy Moist Chocolate Cake With Chocolate Ganache

Easy Moist Chocolate Cake With Chocolate Ganache. Easy chocolate cake This easy chocolate cake with ganache is deliciously moist and rich. Best of all, it's all mixed together in one bowl so it's a really simple homemade cake for kids to make. This easy chocolate cake is deliciously moist and rich, making it perfect for any celebration or special occasion.

How to Make Chocolate Cake with Ganache Frosting. To make the moist chocolate cake, you'll need to whisk together the egg, sugar, yogurt, oil, and vanilla. Add in the cocoa powder and coffee and stir to combine. You can have Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

1. You need 125 grams of butter.
2. You need 1 cup of castor sugar.
3. Prepare 2 of eggs.
4. Prepare 1/3 cup of cocoa.
5. It's 1/2 tsp of bicarbonate of soda.
6. It's 1 cup of water (room temperature).
7. Prepare 1 1/2 cup of self-raising flour.
8. It's 200 grams of slab of chocolate.
9. You need 155 grams of canned dessert cream.

Then add in the rest of the ingredients and whisk until just combined. This Easy Single Layer Chocolate Cake is utterly moist and topped with melt-in-your-mouth Chocolate Frosting! The perfect dessert for date night in, small birthday celebrations, and intimate gatherings. Single Layer Chocolate Cake Recipe Today's new recipe comes to you by popular demand!

Easy Moist Chocolate Cake With Chocolate Ganache step by step

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

After that remove the cake from the baking dish by inverting it on a cooling rack. Let the cake to completely cool down on the cooling rack before adding the ganache. Moist Chocolate Cake with Ganache Topping A moist chocolate cake covered with chocolate ganache. The cake has a wonderful deep chocolate flavor. Chocolate and brewed coffee, yes combine the two together in this cake and you will have my attention!