Soft Chocolate cake. An everyday chocolate cake made with our own chocolate, with its unique dark roast flavour. This cake does not contain any cream, and its soft and moist cake layers are not too sweet, allowing the. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

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Ingredients of Soft Chocolate cake

You need 200 grams of chocolate.
Prepare 200 grams of icing sugar.
You need 5 medium of eggs.
Prepare 200 grams of butter.
It's 1 tbsp of flour.

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Soft Chocolate cake instructions

Melt chocolate with the butter in a microwave for at most 2 minutes.
Mix it well.
Add the eggs one by one...and mix constantly.
Add the flour n sugar.
Preheat oven at 180°C for 10 min.
Grease your container add the mix.
Cook 4 25 min!.

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