Recipe: Appetizing Very moist chocolate cake

Very moist chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days.

So easy to make and it lives up to it's name. Sift together the flour, cocoa, baking soda and salt. Mix ingredients together in a large bowl. You can have Very moist chocolate cake using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Very moist chocolate cake

1. You need of cake.
2. Prepare 2 cup of flour.
3. You need 3/4 cup of cocoa.
4. You need 2 cup of powdered sugar.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of baking powder.
7. It's 2 tsp of baking soda.
8. It's 1 cup of BOILING WATER.
9. It's 1 cup of oil.
10. It's 1 cup of milk.
11. It's 2 of eggs beaten.
12. Prepare 1 tsp of vanilla.
13. You need of frosting**.
14. It's 3 cup of powder sugar.
15. You need 1/2 cup of cocoa.
16. You need 2 stick of butter (softened).
17. You need 1/2 tsp of salt.
18. It's 2 tsp of vanilla.
19. You need 4 tbsp of heavy cream or milk.

Make sure water is boiling; batter will be thin. Sift together dry ingredients in a bowl. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks.

Very moist chocolate cake instructions

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.