Recipe: Delicious Moist Chocolate Cake

Delicious, fresh and tasty.

Moist Chocolate Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by.

Moist Chocolate Cake This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. You can cook Moist Chocolate Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake

  1. You need 2 cup of all-purpose flour.
  2. Prepare 2 cup of Sugar.
  3. It's 3/4 cup of unsweetened Cocoa powder.
  4. You need 2 tsp of Baking powder.
  5. You need 1 1/2 tsp of Baking soda.
  6. You need 1 tsp of Salt.
  7. Prepare 1 tsp of Instant coffee.
  8. Prepare 1 cup of Milk.
  9. It's 1/2 cup of Oil.
  10. You need 2 large of Eggs.
  11. You need 2 tsp of Vanilla extract.
  12. It's 1 cup of Hot water.

This is the kind of chocolate cake everyone should have in their recipe collection. Moist Chocolate Cake Recipe with Chocolate Frosting. You all know how I work. It's why we have the best Traeger Ribs, Buttermilk Pancakes and Banana Bread recipes among a gazillion others.

Moist Chocolate Cake instructions

  1. Preheat oven to 350°F. Prepare two 8 or 9 inch cake pans with baking spray. (I use Baker's Joy baking spray with flour).
  2. Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl. Whisk through to combine until mixed well..
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter..
  4. Pour the cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean..
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely..

I get all sucked into finding the best of the best for a specific recipe and I can't let it go until I've achieved it. This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer cake, please double the recipe. There are plenty of claims for the best chocolate cake recipe.