Easiest Way to Prepare Delicious Chocolate Cake

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It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. You can cook Chocolate Cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake

1. You need of Everything.
2. Prepare 1 1/2 tsp of baking powder.
3. It's 1 1/2 tsp of baking soda.
4. You need 1 tsp of salt.
5. Prepare 2 of eggs.
6. You need 1 cup of milk.
7. Prepare 1/2 cup of canola oil.
8. Prepare 2 tsp of vanilla extract.
9. You need 1 cup of boiling water.
10. It's 2 cup of sugar.
11. It's 1 3/4 cup of plain flour.
12. You need 3/4 cup of cocoa powder.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Chocolate Cake step by step

1. Preheat oven to 350°F Celsius for 10 minutes..
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and the salt. Add the eggs, milk, oil and vanilla. Mix for 2 minutes on medium speed mixer. Stir in the boiling water last..
3. Bake for 30 - 35 minutes in the preheated oven. Test the cake with a toothpick. If done, cool in a pan for 10 minutes then remove to the wire rack to cool completely..

Bars with Crunch: Instead of using frosting, sprinkle topping over chocolate squares. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor.