Recipe: Perfect Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes. I would choose cake over chocolate every time nowadays, and my daughter has the biggest sweet tooth and would eat cake all day long if I let her. Now, none of us are vegan or have any allergies, but I am still aware of how hard it has always been to get treats that are vegetarian or vegan whilst being tasty and easy enough to find in supermarkets. Here are dozens of egg-free and dairy-free vegan cake recipes to inspire you to get baking.

We have yet to test this recipe gluten-free, but it might work with your favorite all-purpose gluten-free flour blend. If you can eat dairy, though, I would highly recommend making the optional cream cheese frosting below which is extra delicious with this cake! (Or, try a vegan frosting recipe using coconut or sweet potato!) If making frosting, I freeze some cupcakes with frosting piped in the center, wrap them in foil, and just defrost in the fridge one day. Cupcakes have been making a major comeback in the culinary world in recent years, served at cookouts and high-end restaurants alike. You can have Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

1. Prepare of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
2. Prepare 1 1/2 cup of flour.
3. Prepare 1 cup of sugar.
4. It's 2/3 cup of cocoa powder.
5. Prepare 1 tsp of baking soda.
6. It's 1 1/2 tsp of vanilla flavouring (not extract).
7. It's 1/2 cup of oil.
8. It's 1 cup of cold water.

But I don't even need to say that because: who doesn't love a cupcake?! Especially ones that are dairy-free, vegan, and still taste this good. Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake. It has a melt in mouth coconutty flavour which would make you love this cake even more!

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes instructions

1. Combine ingredients..
2. Put into tin/cake cases..
3. Bake in the oven at 375 for 20-30 minutes..
4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
5. Voilà! God willing all is well! ).

If you are looking for a simple vegan cake, then this cake is for you! This cake is simple and easy enough for everyone to bake. Ever since I made my vegan chocolate cake a few years ago and it turned out AMAZING, I've been obsessed with creating the best vegan cake recipes. But as much as I love cake, I love cupcakes too! These vegan vanilla cupcakes are light, moist, fluffy, soft and sooo easy to make!