Chocolate Cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

These include fudge, vanilla creme, and other sweeteners. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. You can cook Chocolate Cake using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Cake

It's 700 grams of refine flour.
You need 2 dozen of eggs.
It's 750 grams of sugar.
Prepare 30 grams of cake gel.
You need 300 ml of luke water.
Prepare 75 grams of coco poder.
It's 20 grams of baking soda.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!

Chocolate Cake step by step

Mix eggs and suger together..
Mix cake gel in luke warm water and mix in the egg and suger mixture..
Whisk it till it becomes to peak foam position..
Now add refine flour and coco power in mixture..
Keep the batter in a tray and bake it at 180°C for 20 min..
Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour..
Now temper Dark Chocolate and keep aside..
Take out the base of bread from oven. And sprinkle suger syrup on top.
Now apply tempered dark chocolate on top and keep in freezer for setting it..
Decorate it with cream and temper white chocolate.

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