Recipe: Perfect Mint Chocolate Cake Pops

Delicious, fresh and tasty.

Mint Chocolate Cake Pops. I have always loved Mint Chocolate Chip Ice Cream, so I thought it would be kind of cool to make it into a cake pop. I tried to make the pops with a green So I went with a more chocolate approach, and they turned out much better. The inside is a minty chocolate cake with lots of mini chocolate chips.

Mint Chocolate Cake Pops This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. So, inspired by the delicious Andes Chocolate Mints, and in an attempt to recreate this flavour and try to satisfy my craving, I bring you this Mint Chocolate Chip Cake! You can cook Mint Chocolate Cake Pops using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Cake Pops

  1. You need 75 grams of butter.
  2. Prepare 75 grams of caster sugar.
  3. It's 1 of egg.
  4. It's 50 grams of self raising flour.
  5. Prepare 1 tbsp of cocoa powder.
  6. You need 1/4 tbsp of baking powder.
  7. It's 3 of mint squares (after eights).

ASMR mint chocolate foods, mint chocolate ice cream, chocolate spoons, ice cream bars, tapicoca, bubble tea, mint chocolate ice cream cake, cake pops, mint chocolate chip cupcakes, 민트 초콜릿, 아이스크림, mukbang 먹방 eating show with HunniBee ASMR! The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer.

Mint Chocolate Cake Pops instructions

  1. Preheat oven to gas mark 4.
  2. Cream together the butter and sugar..
  3. When creamy and smooth, slowly mix in the egg..
  4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
  5. Cut the mint squares as small as you can get them and stir into cake mix..
  6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
  7. You will need to do this 4 or 5 times for all the mixture to be used..
  8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
  9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..

It's too early for poetry anyway. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes. How to Make Chocolate Mint Cake Pops.