Recipe: Yummy Low fat chocolate cake

Delicious, fresh and tasty.

Low fat chocolate cake. Get Chocolate Cake Recipes & Much More! Get Recipes with the Free Recipe Search by OneLaunch App. Come See our Unique Cake Gifts!

Low fat chocolate cake In another bowl, whisk egg whites, water and corn syrup. This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Add milk, oil, and vanilla extract; stir until smooth. You can have Low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat chocolate cake

  1. You need 1 cup of boiling water.
  2. It's 1 tsp of vanilla extract.
  3. You need 3/4 cup of applesauce.
  4. It's 1 cup of 1%milk.
  5. Prepare 3 large of egg whites.
  6. It's 3/4 cup of cocoa powder.
  7. You need 1 1/2 cup of splenda.
  8. Prepare 1/2 cup of brown sugar.
  9. It's 1 2/3 cup of self rising flour.
  10. It's 1/4 tsp of salt.

Keyword healthy chocolate mug cake, low fat chocolate mug cake, oil free chocolate mug cake, oil-free vegan chocolate mug cake. Mom shared this recipe with me the other day, when I wanted a quick cake for dinner. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake!

Low fat chocolate cake instructions

  1. Combine dry ingredients and sift until well incorporated.
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites.
  3. Add the mixture to the dry ingredients and mix until combined.
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes.
  5. Bake at 350° for 25 minutes or a toothpick comes out clean.
  6. .

Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. When cold, slice the cake in half and spread the bottom half with the jam. Place the other half on top and pile with the strawberries. Dust with icing sugar to serve. If you want to make an icing, beat low-fat cream cheese with icing sugar and lemon juice and spread over the top of the cake.