How to Make Delicious Swedish "kladdkaka" - gooey chocolate cake

Delicious, fresh and tasty.

Swedish "kladdkaka" - gooey chocolate cake. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.

Swedish "kladdkaka" - gooey chocolate cake Featured in: The Sunday Suppers Project. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). You can cook Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

  1. Prepare 100 grams of butter or margarine.
  2. It's 2 of eggs.
  3. You need 300 ml of caster sugar.
  4. It's 150 ml of regular flour.
  5. You need 4 tbsp of cacao powder.
  6. Prepare 1 tsp of vanilla extract.
  7. Prepare 50 grams of chocolate.
  8. It's 1 of vanilla ice cream or whipped cream for serving.
  9. Prepare 1 of A dash of salt.
  10. You need 1 of icing sugar to dust.

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

Swedish "kladdkaka" - gooey chocolate cake instructions

  1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
  2. Combine the eggs and the sugar..
  3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
  4. Line a springform pan with parchment paper, and pour in your batter..
  5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
  6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Second, it's probably the easiest thing you could possibly make, and it's just so. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is. It's probably one of my favourite cakes, and.