"Puto Pao"♥️ (Filipino steamed cakes). Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. "Puto Pao"♥️ (Filipino steamed cakes). Here you are do one proud.

A perfect afternoon snack for everyone to enjoy! #pandesal #siopao #bao #pao #bakedbuns #porkbuns #filipinorecipe #filipino #asado #chinesebbw #charsiu #charsiew #sweetpork #braisedpork. By Kyongkyong's Bread and Spread · Updated about a year ago. Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. You can have "Puto Pao"♥️ (Filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Puto Pao"♥️ (Filipino steamed cakes)

You need 1-1/2 cup of all purpose flour.
It's 3/4 of sugar.
Prepare 2 tbsp. of Baking powder.
It's 2 of eggs.
Prepare 1/4 cup of veg. Oil.
Prepare 1/2 cup of Evaporated milk.
You need 3/4 cup of water.

Actually you can do the same with the ordinary puto batter by. The puto recipe I have here is a little special because it contains milk and butter and what makes it more special is the pork asado filling inside. Filipino Style Recipe: Puto pao is another Filipino delicacy that usually served during meryenda(mid-afternoon snack). Puto Pao is similar to plain puto stuffed with filling same as siopao.

"Puto Pao"♥️ (Filipino steamed cakes) instructions

Combine all ingredients and mix until the mixture is smooth..
Prepare the molds then put the Puto Pao filling and puto mixture..
Steam for about 10 minutes to 15 minutes. And it’s done..

There are several versions of puto pao, in this recipe we will make asado for the filling. Place cheesecloth in between each pan to avoid water drips. Remove steamer from heat and top puto pao with cheese. Puto pao is cross of the Chinese steamed bun called siopao. Puto pao is a variation from the traditional steamed delicacy because it has a filling, usually asado.