Never Know It's Good For You Chocolate Cake. Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning. It's all part of a long-term, large-scale study out of Syracuse. After all, we know that being overweight or obese is linked to certain types of cancers, not to mention diabetes, heart disease, and other chronic illnesses. You can have Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Never Know It's Good For You Chocolate Cake

Prepare 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
Prepare 1 1/2 cup of Soft brown sugar.
Prepare 1 1/2 tsp of Baking powder.
Prepare 2 tsp of Baking Soda.
Prepare 1 tsp of Cinnamon.
You need 1 tsp of Ground nutmeg.
Prepare 1 tsp of Salt.
It's 1 cup of Unsweetened cocoa powder.
You need 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
You need 2 of Eggs, lightly beaten.
Prepare 2 tsp of Vanilla extract.
It's 2 cup of Grated zucchini.
It's 3 tbsp of sunflower or olive oil.

If you want to get more antioxidants, you can eat more fruits and vegetables. The bizarre intricacy of the cakes, and the cabin fever of the moment, has helped the meme spiral into further absurdity. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way".

Never Know It's Good For You Chocolate Cake step by step

Preheat oven to 350°F or 170c fan oven..
Spray a 9 inch Bundt tin with non-stick cake release spray.
Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
Add applesauce, eggs and vanilla..
Lastly stir in grated zucchini..
Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste..
Enjoy.
Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
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And there's also a time and a place for shortcut recipes and quick dinners. With all the wacky ice cream flavors out there, you may think chocolate ice cream is a little lackluster, but you'd be wrong about that. Do let me know how you like it. Here are a few additional ways I like to make this cake! If you are looking for cupcakes from this recipe, I've shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya.