How to Prepare Delicious Steamed Chocolate Cake

Delicious, fresh and tasty.

Steamed Chocolate Cake. You don't need an oven to make this fudgy chocolate cake recipe! Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe.

Steamed Chocolate Cake Perfect for those who are looking for a cake recipe that needs no oven. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time. You can cook Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Chocolate Cake

  1. It's 1 cup of Cocoa powder.
  2. It's 1 cup of Vegetable oil.
  3. You need 1 cup of Sugar.
  4. You need 1 cup of Milk.
  5. It's 1/2 cup of Condensed milk.
  6. You need 3 of Eggs.
  7. You need 1 tsp of Vanilla extract.
  8. It's 1 1/2 cup of All purpose flour.
  9. It's 1 tsp of Baking soda.
  10. It's 1 tsp of Baking powder.

The Japanese steamed cakes are made with very simple HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden.

Steamed Chocolate Cake step by step

  1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool..
  2. Sift the flour with baking soda and baking powder..
  3. Lightly beat 3 eggs..
  4. Mix the eggs into the cocoa mixture. Then add vanilla extract..
  5. Fold the flour into the cocoa mixture, bit by bit, till combined..
  6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻.

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