Recipe: Appetizing High altitude chocolate cake

High altitude chocolate cake. A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. As I mentioned in my last post, "Six Reasons Your Cakes Are Sinking," I've had some trouble with my favorite chocolate cake recipe that I adapted from Sweetapolita. Adapted from Hershey for high altitude. (Cake may be left in rectangular pan, if desired.).

Kelly, this is the best high altitude recipe for a chocolate Bundt I have found. Believe me, I tried too many to count! High altitude baking can be a real challenge. You can have High altitude chocolate cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of High altitude chocolate cake

1. It's of wet.
2. You need 3/4 cup of Coconut oil.
3. You need 4 of eggs.
4. Prepare 2 cup of sugar.
5. It's 2 tsp of vanilla extract.
6. You need 1 1/2 cup of milk.
7. You need of dry.
8. You need 2 cup of all-purpose flour.
9. You need 3/4 cup of cocoa.
10. It's 1/4 tsp of baking soda.
11. It's 1/4 tsp of baking powder.
12. Prepare 1/2 tsp of salt.

If you´ve ever struggled with high altitude baking, you know the obstacles we face. Drier, thinner air means cakes are often drier than their sea level counterparts. How to / DIY for making a decadent triple chocolate cake at high altitudes. Yeast cakes rise more quickly at high altitudes, so watch your dough carefully and judge the rise time by the change in the dough's bulk Cakes tend to stick more when they are baked at high altitudes, so always grease your baking pans well and dust them with flour, or line them with parchment paper.

High altitude chocolate cake step by step

1. Mix all dry ingredients in a bowl..
2. Mix sugar and melted oil in a bowl..
3. Add rest of wet ingredients to oil and sugar mixture and blend..
4. Slowly add wet ingredients to dry mixture and blend..
5. Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done..

The suggestions below are for scratch recipes. For cake mixes and mixes for other baked goods, check the package for directions specifically for that product. After many trials and errors, I have finally found a vanilla I live in Lakewood and have been frustrated for years trying to make a vanilla cake. I have no problem with chocolate!! What I want to know - are your measurements in weight or volume?