Recipe: Delicious Wheat chocolate cake

Delicious, fresh and tasty.

Wheat chocolate cake. A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.

Wheat chocolate cake This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this. Making a cake with wheat flour has been in my to do list for long. You can cook Wheat chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat chocolate cake

  1. You need 2 cups of Wheat powder.
  2. You need 2 cups of sugar powder.
  3. It's 3/4 cups of cocoa powder.
  4. You need 1/2 cup of refined oil.
  5. It's 1 cup of milk.
  6. Prepare 2 nos of eggs.
  7. You need 1 cup of water boiling.
  8. You need 2 tsps of baking powder.
  9. You need 1 tsp of baking soda.
  10. Prepare 1 tsp of coffee powder.
  11. Prepare 2 tsps of vanilla essence.
  12. It's 1/2 tsp of salt.

I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. View top rated Wheat chocolate cake recipes with ratings and reviews. Chocolate Cake Whole Wheat Flour Recipes. Beet Chocolate Cake (Whole Wheat + Eggless)Love Food Eat.

Wheat chocolate cake step by step

  1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
  2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
  3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
  4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
  5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
  6. Decorate as you wish.

This tasty chocolate chip cake is not only made with whole wheat flour but is low in sugar and fat Stir in chocolate chips and nuts (if using). Can maida/ all-purpose flour be replaced with wheat flour? This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost. All Reviews for Whole Wheat Chocolate-Blueberry Cake. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not With chocolate sauce topping, it was simply fabulous.