Chocolate cake with thick sauce. Our chocolate sauce is easily made in just minutes with just six pantry ingredients. It's so good you might never buy chocolate sauce again. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan!
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk.
For sauce, in a large heavy saucepan, melt butter and chocolate over low heat.
Stir in evaporated milk and sugar until smooth.
You can cook Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate cake with thick sauce
- It's 1 of chocolate cake mix.
- You need 1 of whipped cream mix.
- You need 3 of eggs (for the cake mix).
- Prepare 1 cup of cold water or milk (for the whipped cream mix).
- You need of chocolate sauce or chocolate chips for decoration.
Chocolate is a woman's secret indulgence. It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the.
Chocolate cake with thick sauce instructions
- Bake the cake according to the instructions on the box.
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.
Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well. This cake can be made a day in advance.