Recipe: Appetizing Low Carb Microwave Chocolate Cake

Delicious, fresh and tasty.

Low Carb Microwave Chocolate Cake. This easy, low carb dessert would be perfect for Valentine's Day or when you have a chocolate craving. You might also like this microwave low carb pumpkin pie for one recipe. Note on cooking time When microwaving, keep in mind that a shorter cooking time will give you a fudgy brownie while a longer cooking time will make the texture more cake-like.

Low Carb Microwave Chocolate Cake Get ready to make the best low carb keto brownie in a mug. Keto Chocolate Chip Mug Cake Keto Chocolate Mug Cake Keto Flourless Chocolate Mug Cake. Combine all ingredients in a microwave-safe mug. You can cook Low Carb Microwave Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low Carb Microwave Chocolate Cake

  1. It's 1/8 cup of coconut flour.
  2. Prepare 1/8 cup of almond flour.
  3. Prepare 1/4 cup of cocoa powder.
  4. Prepare 1/4 cup of melted butter (Kerrygold is great if you can get it).
  5. It's 1/4 cup of cream cheese.
  6. Prepare 1/4 cup of heavy whipping cream.
  7. You need 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
  8. Prepare 1 of egg.

You really can't get any easier than this low carb mug cake recipe. Enjoy this fudgy chocolate keto brownie in a mug. Do you have an easy keto recipes that you love to make. This is by far the best low-carb mug cake I have tried, and let me tell you I have tried a lot and nearly gagged each time.

Low Carb Microwave Chocolate Cake step by step

  1. Combine dry ingredients and mix until well blended..
  2. Add liquid ingredients and mix well..
  3. Pour into a well greased microwave safe bowl..
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
  6. Uncover and let it rest for about four minutes to cool and firm..
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
  8. Top with whipped cream, either home made or store bought..
  9. .

This cake, on the other hand, is moist, light, fluffy, flavorful. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake , I have been working on trying to create a chocolate one. Watch the easy NEW cooking video to see how to make simple low carb mug cakes. Cooking time will depend on YOUR microwave.