Chocolate Cake with PB Cups. Beat eggs and add other liquid ingredients. Add cake mix and blend thoroughly. REESES PB CUP GLUTEN FREE CHOCOLATE ROULADE Chocolate roulade filled with Reeses Peanut butter, topped with Chocolate Ganache, pb cups and more Peanut Butter.
There was far too much chocolate and peanut butter frosting so I used the PB frosting as a crumb coat and then the chocolate frosting.
This easy chocolate cake has a silky chocolate pudding sauce.
Serve with a scoop of vanilla ice cream for an extra special dessert.
You can cook Chocolate Cake with PB Cups using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Cake with PB Cups
- You need 1 box of Dark Chocolate Fudge Cake.
- Prepare 3 of large eggs.
- Prepare 2/3 cup of melted butter.
- Prepare 1 cup of milk.
- It's 10 of miniature PB Cups, chopped.
Salted Caramel Pretzel Bark Chocolate Malt Ice Cream Cake. The low carb cake recipe is naturally. The texture is somewhere in between a chocolate cake consistency and a fudgy brownie, they really hit the spot if you're craving chocolate. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious!
Chocolate Cake with PB Cups instructions
- Preheat oven to 350.
- Beat eggs and add other liquid ingredients.
- Add cake mix and blend thoroughly.
- Fold in chopped PB cups.
- Follow baking instruction on box for pan size and bake time.
- After cake is completely cool, frost with my PB frosting recipe.
- Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup.
Updated with gluten-free, dairy-free, and egg-free But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best. I have gone through many chocolate PB cake recipes, and this is by far my favorite! Everybody raves about this cake when I make it. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb.