Easiest Way to Make Tasty Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. Easy Yellow Cake with Chocolate Fudge Frosting. I really really don't like making cakes. I love to bake and cook but cakes are a long process.

See great recipes for Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting too! One of the ingredients that makes this cake so dang good is the sour cream. It adds a nice tang to the flavor and an extra level of moistness. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. Prepare 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. You need 4 of eggs.
7. You need 1/2 c of milk.
8. It's 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. You need 12 oz of semi-sweet chocolate chips.
13. It's 8 oz of sour cream.
14. It's 1/2 c of butter.
15. It's 4 1/2 c of sifted powdered sugar.

Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that you might get from using buttermilk or mayonnaise. Whisk in the sour cream until fully combined. Then whisk in the confectioners' sugar. If the frosting becomes too stiff to spread, rewarm briefly over low heat and whisk again until smooth.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Repeat with the remaining cake layer. If you're looking for an easy chocolate cake that's super moist and fudgy - then this sour cream chocolate cake is for you. It isn't much harder than using a box mix, and it turns out perfect every time.