Nana's Chocolate Cake. I will definitely be making this very soon! Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! Using a double boiler or pan over simmering water, melt together chocolate.

Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. A thrifty Depression-era hack just happens to make one of the fluffiest cakes around. Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. You can have Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Nana's Chocolate Cake

Prepare of For the Frosting:.
You need 2 cups of sugar.
You need 6 Tbl of Cocoa.
Prepare 2/3 cup of milk.
You need 1/2 cup of shortening.
You need 1/8 tsp of salt.
You need 2 tsp of blackberry brandy.
It's of For the cake:.
Prepare 3/4 of unsalted butter (melted).
You need 1 3/4 cup of sugar.
You need 2 of eggs.
It's 1 tsp of blackberry brandy.
You need 2 cups of flour.
It's 3/4 cup of Cocoa.
You need 1 1/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
Prepare 1 1/3 cup of milk.

This cake has a delicious chocolatey layer on the bottom and a crunchy chocolate layer on top. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the. When cool, frost generously with chocolate butter frosting.

Nana's Chocolate Cake instructions

For the cake:.
Cream butter and sugar until light and fluffy..
Add eggs and brandy, beat until smooth and uniform..
Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
Bake at 350 degrees for 35 to 40 minutes..
Cool. Frost with the icing in your fridge..
For the frosting/icing:.
Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
Stir constantly until the mixture begins to boil..
After 2 minutes of boiling and stirring constantly, remove from heat..
After the mixture cools for a few minutes, add the brandy..
Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

Chocolate and banana, is there anything better than this? Take this classic moist banana cake recipe and top with chocolate icing to make it irresistible. Classic go to recipe just how my nana made it! Eggless Chocolate Cake Recipe with stepwise photos. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake.