Recipe: Delicious Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing. This cake is sweet, dark and sludgy, with a contrasting American-style icing of whipped cream cheese, icing sugar and butter. It is not the sort of smoky-rich Now incorporate the chocolate, mixing until they are evenly combined. Finally, fold in the flour alternately with the milk and vanilla, using a metal.

Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. You can have Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. It's 1 box of milk chocolate cake mix.
2. You need 3/4 cup of sour cream at room temperature.
3. It's 1/2 cup of vegetable oil.
4. It's 1/2 cup of water.
5. You need 1/4 cup of mayonnaise.
6. Prepare 3 of eggs at room temperature.
7. It's 2 tsp of vanilla extract.
8. Prepare 1 cup of semisweet chocolate chip.
9. It's of For the Frosting.
10. It's 8 oz of cream cheese, softened.
11. You need 1/4 cup of butter, softened.
12. You need 2 1/2 cups of powdered sugar.
13. It's 1 tsp of vanilla.

The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting. I thought about going with something different for the frosting, but there's a reason cream cheese is. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Mini Chocolate Cupcakes with Cream Cheese Frosting. In a large mixing bowl, cream together cream cheese and butter. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.