Chocolate cake🍰. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a large bowl, cream butter and sugar until light and fluffy.
This cake, 'born' out of a pregnancy craving, worked out amazingly!
Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking.
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You can have Chocolate cake🍰 using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate cake🍰
- You need 1 3/4 cup of flour.
- Prepare 1 1/2 cup of sugar.
- Prepare 3/4 cup of cacao powder.
- Prepare 1 tbs of baking soda.
- Prepare 1 tbs of baking powder.
- Prepare 1/2 tbs of salt.
- It's 2-3 of eggs.
- You need 1 cup of milk.
- You need 1/2 cup of vegetable oil.
- Prepare 2 tbs of vanilla extract.
- You need 3/4 cup of boiling water.
- You need 500 grams of cottage cheese or cream cheese.
- You need 200 grams of sour cream.
- It's 100 grams of powdered sugar.
- You need of Berries or chocolate for decorations.
There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
Chocolate cake🍰 instructions
- Mix flour, cacao powder, baking soda, baking powder, salt🧂 and sugar🥣.
- Add eggs🥚, milk🥛, vanilla extract, vegetable oil. Use hand mixer or stand mixer.
- Add little by little boiling water💦.
- Pour the mass into a form.
- Bake for 30-35⏱ minutes, 180 degrees celsius.
- Cream/cottage cheese mix with sour cream🍶, vanilla extract and powdered sugar. Use hand mixer.
- Grease the cakes with cream🎂.
- Decorate the cake with berries🍒,chocolate🍫 or fruits🥝 as you wish. Bon appetit!!!🎂.
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Line with parchment paper, then butter and flour the pans.