Recipe: Perfect Beef Meatballs bathed with Veggies Sauce

Beef Meatballs bathed with Veggies Sauce. With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. Simmer them in marinara sauce for even more tender and flavorful meatballs, just like grandma would have done! These healthy baked meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess!

Use a metal spatula to turn meatballs to coat with tomato mixture. Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit. Add broth and mustard; bring to a boil. You can cook Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Meatballs bathed with Veggies Sauce

1. You need 1/2 stalk of celery.
2. Prepare 1/2 tsp of pepper.
3. You need 1 tsp of dried onion.
4. It's 3 cloves of garlic.
5. You need of Chicken stock.
6. Prepare 3 cloves of roasted garlic.
7. Prepare 4 of ripe tomatos.
8. You need 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. You need 14 of large beef meatballs.
10. It's 16 oz of diced tomatoes can.
11. It's 1 pinch of turmeric.
12. You need 1 pinch of cumin.
13. It's 1 tsp of dried onion.
14. Prepare 16 oz of can of chick peas, drained.
15. It's of chicken stock and water as needed.
16. Prepare 1 cup of baby carrots.
17. It's 6 of potatoes, size of a baseball.
18. Prepare 1 cup of diced pumpkin.

These top-rated baked meatballs are made ground beef and Italian sausage, along with bread crumbs, Parmesan cheese, and seasonings. These meatballs are delicious simmered in purchased or homemade spaghetti sauce. Double the recipe and freeze some for another day. Perfect atop pasta or on their own in Do you think that I can put these meatballs in the soup and let them stew with the veggies?

Beef Meatballs bathed with Veggies Sauce instructions

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

Vegetarian Swedish Meatballs are FOR REAL! These little meatballs are made with wild rice and mushrooms and they are served up in a simple and savory brown gravy. Different flavors from Italian in tomato sauce. Beef Meatballs and Broccoli is a twist on your traditional Asian restaurant's beef & broccoli recipe and has been made gluten free! I can normally find gluten free sandwich bread, pizza crust and soy sauce at most restaurants.