How to Make Perfect Porcupine Meat Balls

Porcupine Meat Balls. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake.

Then bake, cook in slow cooker or Instant Pot, or freeze for later. Porcupine Meatballs in the Instant Pot is an easy weeknight meal! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. You can cook Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Porcupine Meat Balls

1. Prepare 1 lb. of ground beef.
2. It's 1 cup of uncooked rice.
3. You need 1 can of whole kernel corn.
4. Prepare 1 of large bag wide egg noodles.
5. It's 1 stick of butter divided.
6. Prepare 1 can of tomato soup (save can).
7. Prepare 2 cans of full of milk from tomato can.
8. You need 1 tsp. of garlic powder.
9. Prepare 1 tsp. of onion powder.
10. You need 1/2 tsp. of black pepper.
11. It's 1/2 tsp. of salt.
12. It's 1 tsp. of minced onion.
13. It's 1 of egg.

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Place in a large saucepan or slow cooker. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe.

Porcupine Meat Balls step by step

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
5. While meat balls are cooking, boil and cook egg noodles according to package..
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

Porcupine meatballs differ from traditional meatballs in that instead of using breadcrumbs as a binder, they use rice. The rice in the meat gives the appearance of "quills." Porcupine meatballs are a family-friendly favorite that combines your protein and starch in one easy dish. As you can see with all these delicious meatball recipes, they are a go-to. Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine.