Beef & rice meatballs. Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now!
Humans have been eating beef since prehistoric times.
Beef is a source of protein and nutrients.
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.
You can have Beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef & rice meatballs
- It's 1 pound of ground beef (15% fat).
- Prepare 1/2 cup of rice.
- Prepare 2 Tbs of chopped onion.
- Prepare 2 cups of chicken broth.
- You need 1 cup of sour cream.
- You need 2 cloves of garlic.
- Prepare to taste of salt and pepper.
- Prepare of Oil for frying.
- Prepare 1 cup of cheese (Mexican blend or Cheddar).
Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
Beef & rice meatballs step by step
- Mix ground beef and chopped onion.
- Boil rice for 5 min (it has to be half-cooked).
- Mix it with meat & onion.
- Make balls and fry them on both sides till the nice color (~3 min).
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper.
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°.
- Cover by cheese, bake 5 more minutes...
- Until cheese is melted.
- Surve with any side dish. Anyways it will be tasty. Enjoy!.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition, the flesh of a cow, steer, or bull raised and killed for its meat. Your one-stop for all things beef.